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You can also use milk instead of chicken stock but the chicken stock is going to give that aded flavor

That is what I assumed but thinking about it and looking at your pictures, it doesnt look like there is a sponge texture to the top and sides

If women were going to cover themselves with cloth, the type of cloth mattered

It wont provide the same fishy taste as anchovies, but it can add a depth of flavor to the dressing

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