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As you probably know, I typically gravitate towards simple, casual outfits that have a little something extra or elevated about them

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(For a more in-depth discussion of these phenomena, plus the results of our testing, read Daniel's article on the effects of refrigeration on bread.) Knowing this, we realized that despite all the recipes that call for stale bread for stuffing, what we're really after here is dry breadbread that has had plenty of moisture driven out of it, giving it more room to absorb flavorful stock

This could greatly affect your choreography and its best to figure that out when you have time to fix it (which is not the day of your performance)