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Using a pair of chopsticks toss the noodles to mix in the sauce [It helps to turn the heat to medium-low in this step to allow the moisture from the vegetables to slowly cook the noodles.] Then, add the remaining sauce and continue to toss until well-combined

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Choosing the Bread The bread used to make this dressing is a preference but there a few types of bread that work best: French Bread White Bread Challah Sourdough Bagels Traditionally, in our family, my mother uses white bread that has been toasted and cut into cubes