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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
Pay in 4 interest-free payments of $6.54 Learn more
Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
Many folks use pressed or minced garlic in their salads dressings but I prefer thinly sliced or minced fresh green onion (or chives/scallions) because it takes seconds to prep and I can keep a bundle in my fridge for weeks at a time

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