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Pay in 4 interest-free payments of $7.44 Learn more
Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
Then turn the fish over with a spatula, reduce the heat to medium and then cook until the fillets feel firm to the touch, 3 to 4 minutes more

But you could also use rump, fillet or porterhouse depending on your budget

Look for cold-pressed varieties, as these undergo minimal processing without the use of heat or chemicals

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