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How does she do this

Plus shaking the ingredients together in a jar helps bring the dressing together and cuts down on clean up, too

Today I, pretty much sharing all the black dresses Ive had over the past 6 years, so enjoy the throwback photos

Mexicali Chopped Salad with Creamy Cilantro Lime Dressing Ingredients FOR DRESSING: 1 cup fresh cilantro leaves 1 clove fresh garlic 1/4 cup mayonnaise 1/4 cup sour cream 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 2 tablespoons white wine vinegar 2 limes, juiced 1/2 cup extra light olive oil FOR THE SALAD: 1 large head romaine, chopped 6 ounces grape tomatoes, quartered 1 orange bell pepper, diced 2 cups grilled yellow corn, about 2 ears 1 avocado, quartered and sliced (2 avocados if small) 1/2 cup roasted and lightly salted pepitas 1 medium red onion, diced 1 (15 ounce) can black beans, rinsed and drained FOR SERVING: sea salt, for garnish lime wedges, for garnish tortilla strips, for garnish Instructions FOR THE DRESSING: Place the cilantro, garlic, mayo, sour cream, vinegar, lime juice, salt, pepper and grapeseed oil into a food processor or blender