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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
Pay in 4 interest-free payments of $5.60 Learn more
Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
Ingredients Red Wine Vinaigrette 1/4 cup red wine vinegar 6 tablespoons extra-virgin olive oil 1 tablespoon spicy brown mustard 2 tablespoons maple syrup 1/4 teaspoon salt + pepper 1/2 teaspoon dried oregano Cobb Salad 4 cups chopped romaine lettuce (or mixed greens) 1 cup cherry tomatoes , sliced in half 1 avocado , sliced 3 hard boiled eggs , peeled and sliced 1/4 cup mushroom bacon 1 cup roasted chickpeas (optional) 1/4 cup crumbled gorgonozla (optional) Instructions To prepare the red wine vinaigrette, combine the vinegar, olive oil, mustard, maple syrup, salt, pepper, and oregano in a small jar or bowl

This Catalina Salad takes me straight back to church potlucks and summer get-togethers, where dishes like this never last long once theyre set out

Ive linked all my must-haves below to help you stay prepared and pulled together

Dresses, lots and lots of dresses

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