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Pay in 4 interest-free payments of $6.83 Learn more
Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
It came from Chicago personal chef Sandra Clayborne and was published in 2001

More Thanksgiving Side Dishes: Cheesy Scalloped Potatoes Buttermilk Drop Biscuits Sauteed Cinnamon Apples The BEST Creamed Corn Sweet Potato Casserole with Pecan Topping Ingredients 4 (6) oz pkgs cornbread baked & cubed 2 cans biscuits baked & torn or cut into small pieces 12 slices of bread toasted & torn or cut into small pieces 6 onions chopped 1/2 cup butter 3 cans chicken broth 1 chicken bouillon cube 1 can cream of chicken soup 1 cup milk 1 tbsp poultry seasoning 1/2 tbsp sage 1/2 tbsp black pepper 8 eggs beaten 2 tbsp baking powder Instructions Bake cornbread as directed on package

1971 Getty Images A model wears a bikini, a mesh cover-up dress, and white over-the-knee boots.

I felt like a total genius for planning in advance

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