Description

I found that this fried zucchini tastes best when it takes a salted water bath before breading

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Authors Alex Raisbeck is a Gaming Writer at Radio Times, covering everything from AAA giants to indie gems

The sturdy material clings in all the right places without feeling restrictive or uncomfortable

Recipe information Yield Makes about 1 cup Ingredients red Thai chile, finely chopped, or teaspoon crushed red pepper flakes 1 garlic clove, finely grated cup balsamic vinegar cup whole-milk Greek yogurt 3 tablespoons olive oil 1 teaspoon honey 1 teaspoon kosher salt Need to make a substitution

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