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Ingredients 2 Eggs (organic, free-range preferred) 1 tablespoon Dijon Mustard 1 clove Garlic, crushed 3 Anchovy Fillets 1 teaspoon White Pepper 2-3 pinches Salt 17 fluid ounces Olive Oil (light flavor) 2 ounces Parmesan Cheese, grated 1/3 cup Parsley, finely chopped 3 tablespoons Lemon Juice How To Make Keto Caesar Salad Dressing Combine the base: In a food processor, blend the eggs, mustard, garlic, anchovies, salt, and pepper at medium-high speed for about 3 minutes or until smooth