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Course Condiment, Salad Ingredients Zest and juice of 1 lemon (either fresh or from your freezer stash) 3 cloves garlic 3 tablespoons white miso 1 tablespoon Dijon mustard 1 teaspoon agave syrup 1 teaspoon onion powder teaspoon fresh ground black pepper 3 tablespoons apple cider vinegar 1 tablespoon Chinese black vinegar 1/3 cup aquafaba cup sunflower oil Instructions Place lemon juice and zest, garlic, miso, mustard, agave, onion powder and black pepper in a food processor and blend until zest and garlic chunks are small, scraping down walls of processor as needed

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