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FAQs How do I make a black mini dress look more formal

(That's right - you can have a vinaigrette with no vinegar!) Classic cooking school vinaigrette recipes specify using a ratio of 3 parts oil to 1 part acid but this is only a guide and will vary depending on the type of oil or acid you use

If chilling, save a little bit of dressing and toss just prior to serving as the pasta tends to absorb the vinaigrette

If you make this recipe, please rate and share your results in the comments below and be sure to tag me on my social media because I would love to see a picture of your fabulous creation

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