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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
Size:
4
Description
Melt butter in a heavy bottom saucepan Whisk in the flour Continue whisking on medium high heat until the roux is a light brown color Pour in the stock while whisking Continue whisking until the gravy thickens Remove from heat Stir in the onion powder Season with salt and pepper to taste Drizzle over the dressing Enjoy
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Feel free to swap in 3x as much fresh oregano if you have it on hand
Its that kind of flavor mix that makes you crave it over and over again
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
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