Description

Ingredients Olive oil cooking spray 2 tbsp olive oil 2 stalks celery, cut into 1/4-inch slices 1 carrot, peeled, halved lengthwise and cut into 1/4-inch slices 1/2 bulb fennel, cored, halved lengthwise and cut into 1/4-inch slices 1 yellow onion, cut into 1/4-inch dice 8 oz brown or cremini mushrooms, quartered or sliced 1 1/2 tsp chopped fresh thyme leaves 1 1/2 tsp chopped fresh rosemary leaves 1/2 tsp fresh ground black pepper 12 oz fresh-baked crusty whole-wheat bread, cut or torn into -inch pieces (about 12 cups) 1 1/2 cups low-sodium chicken or vegetable broth Preparation Preheat oven to 400F