red velvet strapless dress BURGUNDY MIDI Size medium measures 25.25 from top to bottom V-NECK PETAL STRAPLESS VELVET MAXI

Ingredients 1, 15 oz can of chickpeas, rinsed and drained 1/2 a medium butternut squash, peeled with seeds removed and cubed 1 bunch lacinato kale, woody stems removed and chopped into bite size pieces 1 lb brussels sprouts, thinly sliced 1/4 cup tahini 1/2 tbsp soy sauce 1/2 tbsp rice wine vinegar 23 tsp of maple syrup (I did 2, but you can make it sweeter if you like) Juice and zest of one lime 1 clove garlic, crushed or grated 34 tbsp of water 1/3 cup pistachios, chopped 1/3 cup parsley, minced 1/3 cup pomegranate seeds, optional Salt and pepper to taste Avocado oil Instructions Preheat the oven to 400F

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Jar Method for Salad Dressing: Mince the garlic then combine all ingredients in a jar

Offering a sense of style and elegance, this stylish piece is sure to become a firm favourite in your everyday jewellery collection