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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
Pay in 4 interest-free payments of $5.09 Learn more
Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
Let stand until the thickest part of the fillets reach 120F (49C) or are nearly opaque when cut into, about another 5 minutes for 1-inch-thick fillets (2.5 cm) or about 8 minutes if 1.5 inches (3.8 cm) thick
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