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Don't overmix the meat - Mix only until combined, overworking the mixture will create a tough, dense meatloaf instead of the tender, juicy kind

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Best Bleu Cheese Dressing Ingredients 1/2 cup mayonnaise 1/2 cup sour cream 1/4 cup + 2 tbs buttermilk 2 large cloves garlic finely minced 1/2 tsp salt or to taste 1/2 tsp pepper 1/2 tsp worcestershire sauce 1/4 tsp dry mustard 1/8 tsp cayenne pepper 1/2 tsp sugar 2 tbsp fresh lemon juice* 4 oz grated bleu cheese** Instructions *White or white wine vinegar may be substituted **You can partially freeze the wedge of cheese and grate -OR- crumble it and process it in a Ninja or other powerful food processor Place all ingredients in a Ninja or food processor and process until almost smooth