Description

Chicken and Dressing Ingredients for the chicken 4 chicken thighs teaspoon kosher salt teaspoon pepper 2 tablespoons olive oil 4 cups water 2 stalks celery 2 garlic cloves for dressing 1 pan skillet cornbread 12 ounce package herb seasoned classic stuffing cup butter 1 cup diced celery 1 large onion diced 1 cup heavy cream 3-4 cups chicken broth 2 eggs beaten 1 tablespoon plus 2 teaspoons ground sage 1 tablespoon plus 2 teaspoons granulated garlic 1 tablespoon chopped rosemary 1 tablespoon ground pepper 2 teaspoons kosher salt non stick cooking spray Instructions Season chicken thighs with salt and pepper and add to a deep skillet or heavy pan with olive oil