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Since green salads can be bland, this vinaigrette adds a ton of flavor

The good news is the rules are not impossible

However, if you are not into the greens, you could serve the chicken with some of these ideas: Printable Recipe Card Crispy Chicken Cutlet with Lemon Garlic Dressing Ingredients 1 pound thin cut boneless chicken breasts 1 cup Italian seasoned breadcrumbs cup all-purpose flour teaspoon salt teaspoon black pepper freshly ground 2 whole eggs beaten cup olive oil or avocado oil 6 ounces mixed greens arugula and spinach For the Dressing cup extra virgin olive oil 2 tablespoons lemon juice 1 tablespoon zest of lemon 1 tablespoon white wine vinegar teaspoon dry thyme 2 cloves garlic minced teaspoon sugar Salt and pepper to taste

If youre doing that, microwave for a couple minutes at a time, stirring regularly, and checking until the stuffing is heated all the way through

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