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I love making a batch of this dressing at the beginning of the week for lunches and adding it to wraps and salads

Colors:Dusty Rose

Recipe Easy Goma Dressing - Japanese-Inspired Roasted Sesame Sauce from votes EQUIPMENT Pan Blender or pestle & mortar Grater Bowl & whisk Airtight container INGREDIENTS 4 tablespoon sesame seeds 2 teaspoon soy sauce 2 teaspoon rice vinegar 2 teaspoon brown sugar 2 teaspoon sesame oil 4 tablespoon vegan mayo 1 teaspoon ginger grated sea salt to taste INSTRUCTIONS Roast: Add the seeds to a hot nonstick pan or skillet (no oil needed), then heat for 3-4 minutes until lightly browned and fragrant, careful not to burn.4 tablespoon sesame seeds Grind: Using a blender, food processor, spice grinder, or pestle & mortar, grind the seeds until powdery

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