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Yuzu Salad Dressing Ingredients 4 tablespoon yuzu juice bottled is fine ( cup) 4 teaspoon rice vinegar 2 teaspoon soy sauce 8 tablespoon olive oil or neutral oil ( cup) 4 teaspoon honey or maple syrup 1 teaspoon grated fresh ginger teaspoon salt (start with and adjust to taste) teaspoon black pepper (or to taste) Instructions Combine ingredients In a small bowl or jar, whisk together the yuzu juice, rice vinegar, soy sauce, honey (or maple syrup), and grated ginger until well combined

Add the crumbles back into the dressing after blending

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You can also use a blender or food processor to mix up the creamy dressings