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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
Pay in 4 interest-free payments of $7.00 Learn more
Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
I keep it in the refrigerator and pull it out to room temperature about an hour before serving, then whisk to re-emulsify

It shouldn't make you look bulky and bunch up

They have the perfect amount of stretch to them, while still holding their shape

When serving, sprinkle all the cake pieces with extra pink sugar for a more decorative look
