Description

How these poker-playing gamblers on the spur of the moment had the creative wherewithal to stack corned beef, Swiss cheese, and sauerkraut on slices of rye bread, drizzle it with Russian dressing and then grill it to crispy perfection is a mystery, but that is how the story goes

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If the cheese is already grated, it should be labeled Parmigiano-Reggiano, not Parmesan. Step-by-Step Instructions Begin by whisking together the garlic, anchovy paste, lemon juice, Dijon mustard, and Worcestershire sauce

Bloomsbury Academic

The craze is alive and well today

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