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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
Pay in 4 interest-free payments of $6.84 Learn more
Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
Italian Pasta Salad with Red Wine Vinaigrette Vinaigrette: 1/2 c olive oil 1/4 c red wine vinegar 2 tablespoons water 2 tablespoons Parmesan cheese 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon honey 1/2 teaspoon onion powder 1/2 teaspoon garlic powder Pinch of kosher salt Freshly cracked pepper Pasta Salad: 8 ounces pasta, cooked al dente and tossed with a little oil while it cools (I like to use a little oil from the marinated tomatoes) 1/2 of a red pepper, chopped 1/4 cup red onion, chopped 1/2 cup cherry tomatoes, sliced in half 1/2 cup black olives, sliced 3/4 cups salami, cut into bite sized pieces 3/4 cup marinated mozzarella cheese balls (or other cheese), sliced in half 2 tablespoons sliced, jarred peperoncinis 2 tablespoons parsley, chopped Directions Vinaigrette: Combine all ingredients in a small jar, cover, and shake until well combined

Create espresso beans using floral foam rectangles and a serrated knife to mimic the bean shape

A fit-and-flare dress with a distinctive seasonal print, ideal for displaying your unique style and elegance
The silhouette is bold yet controlled, giving you both form and freedom in how you wear it