Description

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Other equipment for field dressing, skinning, and quartering include: A whetstone or sharpening steel A small saw or hatchet for splitting the bones of larger animals Clean cloth or paper towel for wiping blood and "zip lock" bags for the heart and liver Cheese cloth bags to protect the meat Latex gloves can protect hunters from wildlife diseases Field Dressing Steps Once the animal is deceased, and any tagging requirements are met, the field dressing can begin

Dress Length=45"

Step 7: Scoop the slad onto crispy tortillas (about 3 tbsp per tostada)

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