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Striped crochet with a keyhole detail brings texture and intrigue

Whenever I have it on hand, I eat salads like crazy, just to taste its sweet, tangy, spicy flavor

Ingredients 2 packages of Pepperidge Farms stuffing mix We use the cornbread classic stuffing (not stove top stuffing) 3 large hatch peppers, roasted, peeled, and chopped (if you cant find hatch peppers you can swap poblano peppers like shown above) 2 large onions, diced 2 cups chopped celery 1/2 cup butter 4 cups chicken broth or chicken stock oil salt and pepper How To Make Roast the peppers : Adding roasted peppers is a trick my brother-in-law from New Mexico passed along

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