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That way it can marinate with all the flavors for hours on end

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How much to use in a cup of dressing: Fresh herbs: a handful or more Intenser fresh herbs e.g., rosemary, thyme and oregano: tablespoon Dried herbs: 1 teaspoon Strong spices like chili and peppers: a pinch Fresh garlic: -1 clove Indian spice mix: 1 teaspoon (ore more), ground STEP 4: Add extra umami Umami is the core fifth taste

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