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Another good option is loafers

To beat that, crush a chicken bouillon cube (or two) between two spoons and whisk it into the gravy to add additional flavor

Some of these guidelines might seem obvious, and others might be less so but, as always, we insist that you consider these as suggestions over rules

If you prefer to use olive oil, I recommend using a light version such as this one rather than a regular, heavier extra-virgin olive oil if you want the best balsamic vinaigrette flavor
