Oaxaca: Home Cooking from the Heart of Mexico PO2069 Illustrated with exquisite photographs of

Illustrated with exquisite photographs of individual pieces

She has a passion for the abstract

and collections

The bounty of fresh

Oaxaca: Home Cooking from the Heart of Mexico PO2069 Illustrated with exquisite photographs ofBricia Lopezs Oaxaca is a colorful celebration of Oaxacan cuisine from her familys landmark Guelaguetza restaurant in Los Angeles, co written with food writer Javier Cabral. Bricia and her family are true culinary ambassadors, sharing the ingredients, the stories, and the flavors of her native Oaxaca. . . . Now we all get the chance to hear the stories and taste the food that makes Oaxaca one of the best places to eat on Earth. Jos Andrs, chef,