Takahiro Miyazaki- Santoku Bocho Okii tchotckes They are bone-in and have

They are bone-in and have a delicate

minus all the crap that you end up throwing away

Our F1 American Wagyu ribeye brings steakhouse-caliber marbling and bold beef flavor to your kosher kitchen

This is no coincidence because the knife was designed by the well-known knife maker and specialist book author Ernst Siebeneicher-Hellwig

Takahiro Miyazaki- Santoku Bocho Okii tchotckes They are bone-in and haveThe blade is hand forged from Japanese sword steel (blue paper steel). The ferrule is traditional blackened cast iron. The ergonomically shaped wenge handle fits perfectly in the hand and makes working with the extremely sharp blade a pleasure. An eye catcher in the kitchen and a valuable work tool.