Australian Wagyu Filet Mignon Steak | BMS 8-9 | 8 oz pre-order ideal for roasting

ideal for roasting

The extended bone handle not only enhances its dramatic presentation but also adds a layer of flavor during cooking

making it a popular choice for culinary creativity

and generous fat marbling throughout

Australian Wagyu Filet Mignon Steak | BMS 8-9 | 8 oz pre-order ideal for roastingPortion: 8 oz Score: BMS 8 9 Origin: Australia The filet mignon, also known as tenderloin steak or simply "filet." Located within the loin section of the animal, the filet mignon is a small, cylindrical muscle tucked beneath the ribs. Its position, protected from weight bearing and movement, contributes to its unparalleled tenderness. This steak is prized for its exquisite tenderness and refined flavor, making it a favorite choice for steak lovers