Japanese A5 Wagyu | Kagoshima | Filet Mignon Steak | BMS 10-11 | 8 oz kagoshima mild brininess with a rich

mild brininess with a rich

When cooked

Portion: 14 oz Score: USDA Prime Origin: USA

Hyogo Wine-Fed A5 Wagyu delivers a unique and complex profile

Japanese A5 Wagyu | Kagoshima | Filet Mignon Steak | BMS 10-11 | 8 oz kagoshima mild brininess with a richPortion: 8oz Score: BMS 10 11 Origin: Kagoshima Prefecture Kagoshima A5 Wagyu is a culinary treasure that originates from the Kagoshima Prefecture in Japan. Revered for its exceptional quality, tenderness, and flavor, Kagoshima A5 Wagyu represents the pinnacle of beef excellence. The "A5" designation signifies the highest possible grade awarded by the Japan Meat Grading Association, ensuring that every aspect of the beef meets rigorous standards.