Description

Since 2012

This might mean a slight variation in size

for this is living in the Now

With a closed foot detail

The Gift of Southern Cooking on the go Since 2012Edna Lewisacclaimed author of the American classic, The Taste of Country Cookingand Alabama born chef Scott Peacock pool their unusual cooking talents to give us this unique cookbook filled with recipes and stories of two distinct styles of Southern cooking. Miss Lewiss specialty is Virginia country cooking and Scott Peacock focuses on inventive and sensitive blending of new tastes with the Alabama foods he grew up on, liberally seasoned with Native

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