Description

and lighter protein focused dishes

*Lead Free

and flavorful truffle

We recreated it by “mature” the olives in the absence of air and humidity with precise temperature control before extracting the oil

BASTIDE DU LAVAL - Garlic Claude API and lighter protein focused dishesCulinary preparation based on olives and garlic. Manufacturing secret: olives and garlic are ground and extracted together. This finishing oil will go perfectly with you starches (pasta, potatoes), toast, vegetables, fish, red meats and poultry and cheeses.

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