Misty Gully All-Natural Hog Sausage Casings Size 36 - Bulk Pack Other_Pork This will create a flavourful

This will create a flavourful crust on the outside while maintaining the desired level of doneness inside

grill on the BBQ or oven bake

Butcher’s tip: Leave the fat cap on

thirds or quarters

Misty Gully All-Natural Hog Sausage Casings Size 36 - Bulk Pack Other_Pork This will create a flavourfulThese all natural hog or pig intestine casings are made and processed in Australia to Australian food standards. This pack of bulk sausage casings contains around 80 metres of casing and will fill approximately 50kg of sausage. Hog casings make the best eating and cooking sausage, these skins will expand and contract during cooking which almost eliminates the chance of bursting. It is always best to cook a snag on a lower slower temperature to avoid