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The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More (Spiral Bound) H.R.Z and an empowered sense of

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and an empowered sense of belonging and importance

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2022)Language : EnglishPaperback : ‚Äé96 pagesISBN-10 : 0593186028ISBN-13 : ‚Äé978-0593186022Item Weight : 1

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More (Spiral Bound) H.R.Z and an empowered sense ofJAMES BEARD AWARD WINNER IACP AWARD WINNER NEW YORK TIMES BESTSELLER A masterfully detailed sourdough cookbook by Maurizio Leo, The Perfect Loaf is a dynamic, award winning resource for both new and experienced bakers. With foolproof techniques and recipes spanning pan loaves, pizza, flatbreads, and doughnuts, this is the artisan bread cookbook every home baker needs. Bread lovers will enjoy: Freeform loaves: Rosemary & Olive Oil, Cranberry & Walnut

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